Should you choose organic?
Two reason to choose organic are:
  • the effects of chemicals on our health
  • the effects of conventional agricultural on the
    environment

Organic farmers use natural or earth-friendly alternatives to
the chemical herbicides, fumigants, synthetic fertilizers, and
highly toxic insecticides used in conventional agriculture.
Learn more
about Eating
Well
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Blue Moon Natural Living
Where healthy living comes naturally!
On
Nutrition
Salba®, Nature's Most Powerful Whole Food™!

  • More heart-healthy, memory boosting Omega 3’s than any other
    natural source with 3,050 mg per serving
  • More beneficial fiber than any other natural source (even wheat
    brain) with more than 5000 mg of dietary fiber per serving
  • Six times more bone-building calcium than whole milk
  • Fifteen times more magnesium than broccoli
The Benefits of Salba®
» Today’s Potent Age-Fighting Antioxidants  
» Salba® Has More Dietary Fiber Than Any Other Food  
» Insoluble fiber for smooth digestion and easy elimination  
» Soluble fiber for healthy weight, blood sugar and cholesterol  
» Salba® Tastes Good Too!  
» Essential Vitamins & Minerals For Energy and Health  
» Disease-Fighting Proteins  
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To order contact Lisa
Take Action NOW!!!!

Tell Congress to Improve Food Safety by
Stopping Factory Farming  


HR 875, the Food Safety Modernization
Act of 2009, is a limited-vision attempt
by moderate Democrats and
Republicans to craft food safety
legislation to address the out-of-control
filth and contamination that are inherent
in our industrialized, now globalized,
"profit-at-any-cost" food system. This
being said, OCA does not support HR
875 in its present form, given the fact
that, if the bill's regulations were
applied in a one-size-fits-all manner to
certified organic and farm-to-consumer
operations, it could have a devastating
impact on small farmers, especially raw
milk producers who are already unfairly
targeted by state food-safety
regulators. Although the OCA deems
this bill vaguely well-intentioned, we are
calling on Congress to focus its
attention on the real threats to food
safety: globalized food sourcing from
nations such as China where food
safety is a travesty and domestic
industrial-scale and factory farms whose
collateral damage includes pesticide and
antibiotic-tainted food, mad cow
disease, E. coli contamination and
salmonella poisoning. And, of course,
Congress and the Obama
Administration need to support a
massive transition to organic farming
practices.